Crafting Your Own Cuisine
- EILEEN PERKINS –
Mexican Black Bean and Rice Salad
(Yields about four vegetarian meal salads.
Also makes a great side accompaniment for Chicken, Shrimp, Pork and Fish.)
This dish was a year round favorite in our cafe for over six years. Containing many flavors, it utilizes pantry staples of rice and black beans (perhaps in plentiful supply, these days!), and makes a light, satisfying, Spring meal, all on its own. It also is a good buffet offering, sure to please vegetarians and meat eaters alike.
