Crafting Your Own Cuisine
Gingery Pumpkin Chocolate Chip Muffins
- BY EILEEN PERKINS-
This was a well-loved muffin, at our bakery, for several years. If scaled down to mini muffin size, they’ll make a happy addition to a Thanksgiving dinner’s breadbasket. Does the chocolate sounds too much like dessert to you? Substitute walnuts for the chips-but really, the flavor and sweetness of chips contrast delightfully with the pumpkin and spices. This freezes well and also makes a delicious cake when iced with cream cheese frosting.
