Kade in the Kitchen…with soup again

by Kade Bentley –

This new take on a blended vegetable soup features parsnip, mung bean, and apple. The fried tofu contributes a little extra substance to your meal. Maybe serve with some lovely toast.

 

 

 

 

 

 

Posted on April 4, 2019 by . This entry was posted in Food and Beverage, Sustainability and tagged . Bookmark the permalink.